Heat up some oil in a large pot and add garlic. Cook 2-3 minutes.

Add onion and cook until soft.

Add sweet potatoes and mix everything up. Cook about 10 minutes.

Add around 6 cups of vegetable stock and toss in a couple sprigs of thyme.

Cover and cook on medium high heat until potatoes are soft.

Once the potatoes are soft, add all of the peppers.  Cook a little longer.

Add some cayenne, I’d start with a tablespoon.