Brown some ground turkey in oil. Then add the diced onions and garlic and cook until the onions are clear.

After that, add all the diced tomatoes and green peppers, and a few spoonfuls of tomato paste. We also added some vegetable stock and a can of stewed tomatoes at this point, but it’s probably unnecessary since the fresh tomatoes will add all the juice you need once they cook longer.

Start adding spices. We started with salt and pepper, turmeric, red chili powder, cumin, cumin seed, coriander powder, and oregano.